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Grade A pork breakfast sausages are made from a perfect blend of top quality pork. Much like our regular breakfast sausages but flattened into a patty which makes for a perfect addition to a breakfast sandwich. -
Grade A pork breakfast sausages are made from a perfect blend of top quality pork. A perfect addition to your breakfast a quick and easy to cook sausage packed with flavour and a salty goodness. -
AAA Angus Boneless Blade cut from the chuck portion is a roast that cooks great in the slow cooker. Containing light marbling it’s tender, juicy, flavourful and often treated as a pot roast. -
AAA Angus Blade Steak cut from the shoulder it is a versatile cut with great flavour. With a perfect amount of marbling this steak is great tasting no need for seasoning, because of this It is used in various different recipes. -
AAA Angus Beef Short Ribs contain a short portion of the rib bone (2”). Very popular in Asian cuisine this ribs are best cooked slowly for a long period of time to give a tender fall off the bone rib. -
AAA Angus Beef Liver has a rich, intense flavour with high levels of protein and iron. Often cooked in a pan to create liver and onions dish. Popular in many restaurants. -
AAA Angus Beef Bones often used for making soup to add that delicious beef flavour. They can also be used to create a base too many different types of sauces. -
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AAA Angus Bacon Wrapped Tenderloin is a fine cut of tenderloin steak tender as can be wrapped in a delicious slice of grade A bacon. These steak are very popular during barbecue season as the bacon and steak grilled together are a match made in heaven. -
AAA Angus All Beef Sausages are made from a blend of top quality angus beef and offer a flavourful, juicy, delicious sausage great for the grill or even smoked.
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