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AAA Angus Ribeye Steak cut from the rib section is a rich, tender full flavoured steak. Excellent marbling and fat lines give you a steak that is very juicy and is considered to be one of the tastiest steaks available. -
AAA Angus Cowboy Rib Steak cut from the rib section also known as the tomahawk ribeye steak. This is a large steak featuring a long bone attached giving it a distinct look. Rich, juicy with a generous amount of marbling this steak offers lots of flavour. 2 ½ inches thick it is the largest steak we offer. -
AAA Angus Tenderloin Steak is a loin cut also known as filet mignon which is the most tender steak, often used in beef stroganoff recipes. Tenderloin is a very lean cut of meat offering a very tender steak you could cut with a fork. -
AAA Angus Bacon Wrapped Tenderloin is a fine cut of tenderloin steak tender as can be wrapped in a delicious slice of grade A bacon. These steak are very popular during barbecue season as the bacon and steak grilled together are a match made in heaven. -
AAA Angus Flank Steak cut from the abdominal portion it is a very flavourful steak giving a strong beef taste and is a bit tougher of a cut. Great steak for marinating and often used thinly sliced and stir fried. -
AAA Angus Blade Steak cut from the shoulder it is a versatile cut with great flavour. With a perfect amount of marbling this steak is great tasting no need for seasoning, because of this It is used in various different recipes. -
AAA Angus Eye of Round Steak cut from the rear leg area this steak is also versatile and is often used in stir fry, braising and chicken fried steak. Contains a small strip of fat on either side of the steak which gives it even more flavour. -
AAA Angus Top Round Steak Cut from the back legs and is basically a slice of top round roast. Best cooked slowly at low temperatures to give you a nice flavourful tender steak. -
AAA Angus Beef Inside Round roast Is a cut from the inside of the leg portion (very lean) and offers great flavour it is best cooked slow roasted to get a tender juicy roast. Also it is commonly roasted and sliced for roast beef. -
AAA Angus Top Round Roast is cut from the rump portion and is a very lean, full flavoured cut that benefits from a slow roasting. Compared to other cuts from the round it is considered to be more tender. -
AAA Angus Top Butt Roast also known as Top Sirloin Roast is cut from the top of the sirloin portion. This is a tender, juicy full flavoured cut offering a light marbling that makes for an excellent roast. -
AAA Angus Boneless Blade cut from the chuck portion is a roast that cooks great in the slow cooker. Containing light marbling it’s tender, juicy, flavourful and often treated as a pot roast. -
AAA Angus Eye Of Round Roast is Cut From the rump portion and is a very lean cut offering light marbling, shaped like a tenderloin. Often cut into stew meat or cubed steak. Best cooked medium rare and sliced against the grain. -
AAA Angus Stewing Diced Beef is cut from top quality beef and is an easy and delicious solution to making the perfect stew. This meat is full flavoured and lean cut which makes it a great choice for stewing. -
AAA Angus Beef Liver has a rich, intense flavour with high levels of protein and iron. Often cooked in a pan to create liver and onions dish. Popular in many restaurants. -
AAA Angus Beef Short Ribs contain a short portion of the rib bone (2”). Very popular in Asian cuisine this ribs are best cooked slowly for a long period of time to give a tender fall off the bone rib. -
AAA Angus Medium Ground Beef an excellent blend of fat and beef, can contain up to 23% fat and is a great choice for making burgers and meatballs. -
AAA Angus Lean Ground Beef a lighter blend of fat to meat ratio usually under 17 % fat and is often used in meatloaf and cabbage rolls because it does not need to be precooked and drained of fat beforehand.
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AAA Angus Steak Spiced Burgers are perfectly seasoned and ready for the grill. These burgers are large at 6 oz. and offer lot of juicy flavour. You won’t find burgers this good at the supermarket. -
AAA Angus Beef Bones often used for making soup to add that delicious beef flavour. They can also be used to create a base too many different types of sauces. -
AAA Angus All Beef Sausages are made from a blend of top quality angus beef and offer a flavourful, juicy, delicious sausage great for the grill or even smoked. -
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