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Grade A pork sausages made from a blend of top quality pork these sausages are big and juicy with some spice added for those who like that delicious spicy flavour. Perfect for the barbecue and great with mustard. -
Grade A pork sausages made from a blend of top quality pork these sausages are big and juicy and offer a sweet taste stemming from the honey and also feature garlic to make for a perfect flavour profile.
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Grade A Ground Turkey is a great alternative to ground beef and ground chicken. Whether you make some turkey burgers or incorporate it into a pasta sauce or chili this ground turkey will be a great add to any recipe. -
Grade A Ground Pork is made from different cuts of pork and blended with just the right amount of fat to give a lean ground pork. Often used to make juicy meatballs this is a delicious pork blend. -
Grade A Ground Chicken is made from top quality chicken and can be used is various ways, from making your own juicy, flavourful chicken burgers or used in a pasta sauce, ground chicken is a great choice. -
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AAA Angus Flank Steak cut from the abdominal portion it is a very flavourful steak giving a strong beef taste and is a bit tougher of a cut. Great steak for marinating and often used thinly sliced and stir fried. -
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AAA Angus Eye of Round Steak cut from the rear leg area this steak is also versatile and is often used in stir fry, braising and chicken fried steak. Contains a small strip of fat on either side of the steak which gives it even more flavour. -
AAA Angus Eye Of Round Roast is Cut From the rump portion and is a very lean cut offering light marbling, shaped like a tenderloin. Often cut into stew meat or cubed steak. Best cooked medium rare and sliced against the grain. -
AAA Angus Cowboy Rib Steak cut from the rib section also known as the tomahawk ribeye steak. This is a large steak featuring a long bone attached giving it a distinct look. Rich, juicy with a generous amount of marbling this steak offers lots of flavour. 2 ½ inches thick it is the largest steak we offer. -
Grade A Chicken Wings Split Fryer are a good size chicken wing frozen fresh to give you a very fresh and flavourful wing. Make them how you like them, tossed in a sauce or even breaded the choice is yours. -
Grade A Chicken Thighs boneless with the skin on are great for baking with the skin left on and a perfect amount of fat to give you that crispy flavourful piece of chicken. Very versatile it can be cooked in various ways. -
Grade A Chicken Thigh Bone in Skin on is an excellent piece of chicken offering the most flavour for the chicken thighs as it contains the bone with the skin on and a perfect amount of fat which make for a juicy flavourful piece of chicken whichever way you like to prepare it. -
Grade A Chicken Liver often overlooked by most this piece of chicken offers great nutrition and loads of flavour. It can be used to make pate or fry it up in a pan either way you will be pleasantly surprised. -
Grade A Chicken Legs are a top quality cut of chicken great for baking and offering a lot of flavour due to the fact that it contains bone and a perfect amount of fat. An excellent choice for your family suppers. -
Grade A Chicken Fingers made from slices of chicken breast these fingers are the real deal and are very popular among our customers, they are juicy and seasoned to perfection. You’re going to love them. -
Grade A Chicken Drumsticks are a popular choice for those who love the bone in chicken that offers lots of flavour. Whether you like to bake them or cook them on the grill these drumsticks make for a delicious choice. -
Grade A Chicken Burgers are made from only top quality chicken and are ready made for you to enjoy without the hassle of making them from scratch. Packed with flavour these burgers are best enjoyed on the grill or in a pan. -
Grade A Chicken Breast Boneless Skinless is a juicy piece of chicken that is most popular among our costumers due to its versatility in cooking, from the grill to the skillet or even diced up and put on skewers. -
Grade A Chicken Breast Skin On a juicy piece of chicken with the skin left on to give you a crisp texture and extra flavour to your chicken. An excellent choice for baking or on the grill. -
Grade A Chicken Breast Bone In Skin on is a juicy piece of chicken offering lots of flavour and crispy texture due to the bone being left in and skin on. A perfect piece of chicken no matter how you like to cook it.
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