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AAA Angus All Beef Sausages are made from a blend of top quality angus beef and offer a flavourful, juicy, delicious sausage great for the grill or even smoked. -
AAA Angus Beef Bones often used for making soup to add that delicious beef flavour. They can also be used to create a base too many different types of sauces. -
AAA Angus Steak Spiced Burgers are perfectly seasoned and ready for the grill. These burgers are large at 6 oz. and offer lot of juicy flavour. You won’t find burgers this good at the supermarket. -
AAA Angus Lean Ground Beef a lighter blend of fat to meat ratio usually under 17 % fat and is often used in meatloaf and cabbage rolls because it does not need to be precooked and drained of fat beforehand. -
AAA Angus Medium Ground Beef an excellent blend of fat and beef, can contain up to 23% fat and is a great choice for making burgers and meatballs.
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AAA Angus Beef Short Ribs contain a short portion of the rib bone (2”). Very popular in Asian cuisine this ribs are best cooked slowly for a long period of time to give a tender fall off the bone rib. -
AAA Angus Beef Liver has a rich, intense flavour with high levels of protein and iron. Often cooked in a pan to create liver and onions dish. Popular in many restaurants. -
AAA Angus Stewing Diced Beef is cut from top quality beef and is an easy and delicious solution to making the perfect stew. This meat is full flavoured and lean cut which makes it a great choice for stewing. -
AAA Angus Eye Of Round Roast is Cut From the rump portion and is a very lean cut offering light marbling, shaped like a tenderloin. Often cut into stew meat or cubed steak. Best cooked medium rare and sliced against the grain. -
AAA Angus Boneless Blade cut from the chuck portion is a roast that cooks great in the slow cooker. Containing light marbling it’s tender, juicy, flavourful and often treated as a pot roast. -
AAA Angus Top Butt Roast also known as Top Sirloin Roast is cut from the top of the sirloin portion. This is a tender, juicy full flavoured cut offering a light marbling that makes for an excellent roast. -
AAA Angus Top Round Roast is cut from the rump portion and is a very lean, full flavoured cut that benefits from a slow roasting. Compared to other cuts from the round it is considered to be more tender. -
AAA Angus Beef Inside Round roast Is a cut from the inside of the leg portion (very lean) and offers great flavour it is best cooked slow roasted to get a tender juicy roast. Also it is commonly roasted and sliced for roast beef. -
AAA Angus Top Round Steak Cut from the back legs and is basically a slice of top round roast. Best cooked slowly at low temperatures to give you a nice flavourful tender steak. -
AAA Angus Eye of Round Steak cut from the rear leg area this steak is also versatile and is often used in stir fry, braising and chicken fried steak. Contains a small strip of fat on either side of the steak which gives it even more flavour. -
AAA Angus Blade Steak cut from the shoulder it is a versatile cut with great flavour. With a perfect amount of marbling this steak is great tasting no need for seasoning, because of this It is used in various different recipes. -
AAA Angus Flank Steak cut from the abdominal portion it is a very flavourful steak giving a strong beef taste and is a bit tougher of a cut. Great steak for marinating and often used thinly sliced and stir fried. -
AAA Angus Bacon Wrapped Tenderloin is a fine cut of tenderloin steak tender as can be wrapped in a delicious slice of grade A bacon. These steak are very popular during barbecue season as the bacon and steak grilled together are a match made in heaven. -
AAA Angus Tenderloin Steak is a loin cut also known as filet mignon which is the most tender steak, often used in beef stroganoff recipes. Tenderloin is a very lean cut of meat offering a very tender steak you could cut with a fork. -
AAA Angus Cowboy Rib Steak cut from the rib section also known as the tomahawk ribeye steak. This is a large steak featuring a long bone attached giving it a distinct look. Rich, juicy with a generous amount of marbling this steak offers lots of flavour. 2 ½ inches thick it is the largest steak we offer. -
AAA Angus Ribeye Steak cut from the rib section is a rich, tender full flavoured steak. Excellent marbling and fat lines give you a steak that is very juicy and is considered to be one of the tastiest steaks available. -
AAA Angus Prime Rib Steak cut from the primal rib section offers rich flavor, juicy tenderness and majestic appearance. The grand champion of beef roasts. One of the most tender beef cuts. Fine-grained with generous marbling throughout. -
AAA Angus Striploin Steak is cut from the middle therefore it contains more top quality meat for your money. The Striploin is one of the most flavourful steaks with a distinct fat strip that runs alongside of the steak allowing it to lock in all that juicy flavour. -
AAA Angus Swiss Steak also known as a Minute Steak is cut from a sirloin portion and is a great fast fry steak as it can easily be cooked in a frying pan. This steak is tenderized and flattened to make for easy cooking. -
AAA Angus Sirloin Steak is cut from the back section and offers a well flavoured steak suitable for cooking with strong flavoured sauces as they pair well together. Moderately tender, succulent and juicy. -
AAA Angus Wing Steak also known as club steak is cut from the short loin and features a great cut of striploin with a rib bone attached which offers even more flavour to this excellent cut of steak. A juicy and tender steak. -
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Grade A Pork Tenderloin a long thin cut of pork also known as pork fillet. This is a versatile cut that can either be roasted in a slow cooker or oven or seasoned and cooked on the grill either way a very delicious choice. -
Grade A Pork Chop end to end are cut from top quality pork with the traditional bone in look those chops can be enjoyed in many different ways. -
Grade A Pork Butt Steak cut from top quality pork and a great blend of fat to pork ratio which is why it is often used in a roast form to make pulled pork. These pork steaks offer lots of flavour and cook really well using any method (grill, pan, and oven). -
Grade A Pork Loin Steak cut from the loin portion which offers a lean, tender boneless pork chop. Very versatile for cooking either in your conventional oven or on the grill it’s sure to be delicious. -
Grade A Pork Side Ribs cut from the belly portion also known as spare ribs. These ribs tend to be a bit fattier which makes them more tender than a pork back rib. Often used is Asian cuisine. -
Grade A Pork Back Ribs cut from the back portion of the rib cage offer a meatier rib than the side ribs. These ribs are best cooked slowly on low heat to give you that fall off the bone, tender rib meat that will get your mouth watering. -
Grade A Pork Back Ribs 3/4 Meat offer our meatiest ribs. Like regular pork back ribs these benefit from slow roasting either on the barbecue, in the oven or slow cooker. Very meaty and juicy ribs.
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Grade A Pork Loin Roast cut from the loin portion this roast features top quality pork with a thin layer of fat on top which helps lock in all that juicy flavour. Best when slow roasted to give you a nice tender, juicy roast that’s sure not to disappoint. -
Grade A Pork Butt Bone In cut in half from the upper part of the shoulder. Most commonly used for pulled pork due to its tenderness and amazing flavour. Slow roasted or even smoked this roast will offer flavour that is out of this world good. -
Grade A Ground Pork is made from different cuts of pork and blended with just the right amount of fat to give a lean ground pork. Often used to make juicy meatballs this is a delicious pork blend. -
Grade A Virginia Ham is a dry-cured, smoked ham that is aged to give it a rich, salty flavour. Whether you slice it up thin for you ham and cheese sandwich or thick for a nice ham steak this is a great cut of ham. -
Grade A Virginia Ham is a dry-cured, smoked ham that is aged to give it a rich, salty flavour. Whether you slice it up thin for you ham and cheese sandwich or thick for a nice ham steak this is a great cut of ham.
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Grade A Virginia Ham Steak a dry-cured, smoked ham that is aged to give it a delicious, rich and salty flavour. These steaks are thick slices cut from a Virginia ham and are easy to cook making them an excellent choice for a quick and delicious supper or even a nice addition to your breakfast. -
Grade A Porchetta from belly is a savoury, fatty, moist pork roast. When cooked it has a crispy exterior with a tender, juicy interior. Packed full of flavour these roast are very popular in Italian culture. -
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Grade A Smoked Back Bacon also known as Canadian Bacon is a cut of bacon that includes pork loin from the back portion of the pig smoked for extra flavour making for a delicious cut which is much leaner than regular bacon. -
All Beef Jumbo Wieners are juicy and have excellent flavour. Great for grilling this is one of the best hot dogs you will find. (4/pack) -
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Grade A pork sausages made from a blend of top quality pork these sausages are big and juicy with some spice added for those who like that delicious spicy flavour. Perfect for the barbecue and great with mustard.
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Grade A pork sausages made from a blend of top quality pork these sausages are big and juicy and offer a sweet taste stemming from the honey and also feature garlic to make for a perfect flavour profile.
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Grade A pork breakfast sausages are made from a perfect blend of top quality pork. A perfect addition to your breakfast a quick and easy to cook sausage packed with flavour and a salty goodness. -
Grade A pork breakfast sausages are made from a perfect blend of top quality pork. Much like our regular breakfast sausages but flattened into a patty which makes for a perfect addition to a breakfast sandwich. -
Grade A Chicken Thighs boneless with the skin on are great for baking with the skin left on and a perfect amount of fat to give you that crispy flavourful piece of chicken. Very versatile it can be cooked in various ways. -
Grade A Chicken Legs are a top quality cut of chicken great for baking and offering a lot of flavour due to the fact that it contains bone and a perfect amount of fat. An excellent choice for your family suppers. -
Grade A Chicken Thigh Bone in Skin on is an excellent piece of chicken offering the most flavour for the chicken thighs as it contains the bone with the skin on and a perfect amount of fat which make for a juicy flavourful piece of chicken whichever way you like to prepare it. -
Grade A Chicken Breast Skin On a juicy piece of chicken with the skin left on to give you a crisp texture and extra flavour to your chicken. An excellent choice for baking or on the grill. -
Grade A Chicken Breast Bone In Skin on is a juicy piece of chicken offering lots of flavour and crispy texture due to the bone being left in and skin on. A perfect piece of chicken no matter how you like to cook it. -
Grade A Chicken Breast Boneless Skinless is a juicy piece of chicken that is most popular among our costumers due to its versatility in cooking, from the grill to the skillet or even diced up and put on skewers. -
Grade A Chicken Wings Split Fryer are a good size chicken wing frozen fresh to give you a very fresh and flavourful wing. Make them how you like them, tossed in a sauce or even breaded the choice is yours. -
Grade A Chicken Drumsticks are a popular choice for those who love the bone in chicken that offers lots of flavour. Whether you like to bake them or cook them on the grill these drumsticks make for a delicious choice.
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