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Tender AAA, 100% grain fed AAA Black Angus T-Bone steaks are guaranteed tender and juicy. Each steak is approximately 16 ounces. Aged 17-24 days and quickly frozen and vacuum sealed for freshness. -
AAA Angus Prime Rib Roast Known as “the king of beef cuts” is also called a standing rib roast due to the fact that it is cooked standing up on the rib bones. Incredible marbling of fat it makes for a juicy, Tender roast you just can’t resist. -
Grade A Turkey Breast Single is an excellent quality piece of turkey offering you juicy flavourful turkey breast. A great way to feed your turkey craving without cooking a full turkey. -
Grade A Ground Turkey is a great alternative to ground beef and ground chicken. Whether you make some turkey burgers or incorporate it into a pasta sauce or chili this ground turkey will be a great add to any recipe. -
Grade A Whole Turkey is an excellent quality turkey perfect for those special occasions (Thanksgiving, Christmas). You will be sure to impress all your guests with this turkey, always frozen fresh as can be. -
Top Quality Lamb Loin Chops are a beautiful cut of lamb offering a juicy tender cut with a perfect blend of fat to meat ratio. Best cooked slow roasted to lock in all those juices. -
Grade A Chicken Fingers made from slices of chicken breast these fingers are the real deal and are very popular among our customers, they are juicy and seasoned to perfection. You’re going to love them. -
Grade A Chicken Burgers are made from only top quality chicken and are ready made for you to enjoy without the hassle of making them from scratch. Packed with flavour these burgers are best enjoyed on the grill or in a pan. -
Grade A Ground Chicken is made from top quality chicken and can be used is various ways, from making your own juicy, flavourful chicken burgers or used in a pasta sauce, ground chicken is a great choice. -
Grade A Chicken Liver often overlooked by most this piece of chicken offers great nutrition and loads of flavour. It can be used to make pate or fry it up in a pan either way you will be pleasantly surprised. -
Grade A Whole Chicken (Fryer) is a top quality chicken offered in a smaller size at 3.5 lbs. A chicken that is often cooked in many different ways from the deep fryer to the grill a very popular choice among our customers. -
Grade A Whole Chicken (Roasting) is a top quality chicken offered to you in a 5 lbs size is great for roasting in the oven or slow cooker and can feed the whole family, it will not disappoint.
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Grade A Chicken Drumsticks are a popular choice for those who love the bone in chicken that offers lots of flavour. Whether you like to bake them or cook them on the grill these drumsticks make for a delicious choice. -
Grade A Chicken Wings Split Fryer are a good size chicken wing frozen fresh to give you a very fresh and flavourful wing. Make them how you like them, tossed in a sauce or even breaded the choice is yours. -
Grade A Chicken Breast Boneless Skinless is a juicy piece of chicken that is most popular among our costumers due to its versatility in cooking, from the grill to the skillet or even diced up and put on skewers. -
Grade A Chicken Breast Bone In Skin on is a juicy piece of chicken offering lots of flavour and crispy texture due to the bone being left in and skin on. A perfect piece of chicken no matter how you like to cook it. -
Grade A Chicken Breast Skin On a juicy piece of chicken with the skin left on to give you a crisp texture and extra flavour to your chicken. An excellent choice for baking or on the grill. -
Grade A Chicken Thigh Bone in Skin on is an excellent piece of chicken offering the most flavour for the chicken thighs as it contains the bone with the skin on and a perfect amount of fat which make for a juicy flavourful piece of chicken whichever way you like to prepare it. -
Grade A Chicken Legs are a top quality cut of chicken great for baking and offering a lot of flavour due to the fact that it contains bone and a perfect amount of fat. An excellent choice for your family suppers. -
Grade A Chicken Thighs boneless with the skin on are great for baking with the skin left on and a perfect amount of fat to give you that crispy flavourful piece of chicken. Very versatile it can be cooked in various ways. -
Grade A pork breakfast sausages are made from a perfect blend of top quality pork. Much like our regular breakfast sausages but flattened into a patty which makes for a perfect addition to a breakfast sandwich. -
Grade A pork breakfast sausages are made from a perfect blend of top quality pork. A perfect addition to your breakfast a quick and easy to cook sausage packed with flavour and a salty goodness. -
Grade A pork sausages made from a blend of top quality pork these sausages are big and juicy and offer a sweet taste stemming from the honey and also feature garlic to make for a perfect flavour profile. -
Grade A pork sausages made from a blend of top quality pork these sausages are big and juicy with some spice added for those who like that delicious spicy flavour. Perfect for the barbecue and great with mustard.
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All Beef Jumbo Wieners are juicy and have excellent flavour. Great for grilling this is one of the best hot dogs you will find. (4/pack) -
Grade A Smoked Back Bacon also known as Canadian Bacon is a cut of bacon that includes pork loin from the back portion of the pig smoked for extra flavour making for a delicious cut which is much leaner than regular bacon. -
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Grade A Porchetta from belly is a savoury, fatty, moist pork roast. When cooked it has a crispy exterior with a tender, juicy interior. Packed full of flavour these roast are very popular in Italian culture. -
Grade A Virginia Ham Steak a dry-cured, smoked ham that is aged to give it a delicious, rich and salty flavour. These steaks are thick slices cut from a Virginia ham and are easy to cook making them an excellent choice for a quick and delicious supper or even a nice addition to your breakfast. -
Grade A Virginia Ham is a dry-cured, smoked ham that is aged to give it a rich, salty flavour. Whether you slice it up thin for you ham and cheese sandwich or thick for a nice ham steak this is a great cut of ham. -
Grade A Virginia Ham is a dry-cured, smoked ham that is aged to give it a rich, salty flavour. Whether you slice it up thin for you ham and cheese sandwich or thick for a nice ham steak this is a great cut of ham.
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Grade A Ground Pork is made from different cuts of pork and blended with just the right amount of fat to give a lean ground pork. Often used to make juicy meatballs this is a delicious pork blend. -
Grade A Pork Butt Bone In cut in half from the upper part of the shoulder. Most commonly used for pulled pork due to its tenderness and amazing flavour. Slow roasted or even smoked this roast will offer flavour that is out of this world good. -
Grade A Pork Loin Roast cut from the loin portion this roast features top quality pork with a thin layer of fat on top which helps lock in all that juicy flavour. Best when slow roasted to give you a nice tender, juicy roast that’s sure not to disappoint. -
Grade A Pork Back Ribs 3/4 Meat offer our meatiest ribs. Like regular pork back ribs these benefit from slow roasting either on the barbecue, in the oven or slow cooker. Very meaty and juicy ribs. -
Grade A Pork Back Ribs cut from the back portion of the rib cage offer a meatier rib than the side ribs. These ribs are best cooked slowly on low heat to give you that fall off the bone, tender rib meat that will get your mouth watering.
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Grade A Pork Side Ribs cut from the belly portion also known as spare ribs. These ribs tend to be a bit fattier which makes them more tender than a pork back rib. Often used is Asian cuisine. -
Grade A Pork Loin Steak cut from the loin portion which offers a lean, tender boneless pork chop. Very versatile for cooking either in your conventional oven or on the grill it’s sure to be delicious. -
Grade A Pork Butt Steak cut from top quality pork and a great blend of fat to pork ratio which is why it is often used in a roast form to make pulled pork. These pork steaks offer lots of flavour and cook really well using any method (grill, pan, and oven). -
Grade A Pork Chop end to end are cut from top quality pork with the traditional bone in look those chops can be enjoyed in many different ways. -
Grade A Pork Tenderloin a long thin cut of pork also known as pork fillet. This is a versatile cut that can either be roasted in a slow cooker or oven or seasoned and cooked on the grill either way a very delicious choice. -
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AAA Angus Wing Steak also known as club steak is cut from the short loin and features a great cut of striploin with a rib bone attached which offers even more flavour to this excellent cut of steak. A juicy and tender steak. -
AAA Angus Sirloin Steak is cut from the back section and offers a well flavoured steak suitable for cooking with strong flavoured sauces as they pair well together. Moderately tender, succulent and juicy. -
AAA Angus Swiss Steak also known as a Minute Steak is cut from a sirloin portion and is a great fast fry steak as it can easily be cooked in a frying pan. This steak is tenderized and flattened to make for easy cooking. -
AAA Angus Striploin Steak is cut from the middle therefore it contains more top quality meat for your money. The Striploin is one of the most flavourful steaks with a distinct fat strip that runs alongside of the steak allowing it to lock in all that juicy flavour. -
AAA Angus Prime Rib Steak cut from the primal rib section offers rich flavor, juicy tenderness and majestic appearance. The grand champion of beef roasts. One of the most tender beef cuts. Fine-grained with generous marbling throughout.
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