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AAA Angus Wing Steak also known as club steak is cut from the short loin and features a great cut of striploin with a rib bone attached which offers even more flavour to this excellent cut of steak. A juicy and tender steak. -
Grade A Whole Turkey is an excellent quality turkey perfect for those special occasions (Thanksgiving, Christmas). You will be sure to impress all your guests with this turkey, always frozen fresh as can be. -
Grade A Whole Chicken (Roasting) is a top quality chicken offered to you in a 5 lbs size is great for roasting in the oven or slow cooker and can feed the whole family, it will not disappoint. -
Grade A Whole Chicken (Fryer) is a top quality chicken offered in a smaller size at 3.5 lbs. A chicken that is often cooked in many different ways from the deep fryer to the grill a very popular choice among our customers.
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Grade A Virginia Ham Steak a dry-cured, smoked ham that is aged to give it a delicious, rich and salty flavour. These steaks are thick slices cut from a Virginia ham and are easy to cook making them an excellent choice for a quick and delicious supper or even a nice addition to your breakfast. -
Grade A Virginia Ham is a dry-cured, smoked ham that is aged to give it a rich, salty flavour. Whether you slice it up thin for you ham and cheese sandwich or thick for a nice ham steak this is a great cut of ham. -
Grade A Virginia Ham is a dry-cured, smoked ham that is aged to give it a rich, salty flavour. Whether you slice it up thin for you ham and cheese sandwich or thick for a nice ham steak this is a great cut of ham.
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Grade A Turkey Breast Single is an excellent quality piece of turkey offering you juicy flavourful turkey breast. A great way to feed your turkey craving without cooking a full turkey. -
AAA Angus Top Round Steak Cut from the back legs and is basically a slice of top round roast. Best cooked slowly at low temperatures to give you a nice flavourful tender steak. -
AAA Angus Top Round Roast is cut from the rump portion and is a very lean, full flavoured cut that benefits from a slow roasting. Compared to other cuts from the round it is considered to be more tender. -
AAA Angus Top Butt Roast also known as Top Sirloin Roast is cut from the top of the sirloin portion. This is a tender, juicy full flavoured cut offering a light marbling that makes for an excellent roast. -
AAA Angus Tenderloin Steak is a loin cut also known as filet mignon which is the most tender steak, often used in beef stroganoff recipes. Tenderloin is a very lean cut of meat offering a very tender steak you could cut with a fork. -
Tender AAA, 100% grain fed AAA Black Angus T-Bone steaks are guaranteed tender and juicy. Each steak is approximately 16 ounces. Aged 17-24 days and quickly frozen and vacuum sealed for freshness. -
AAA Angus Swiss Steak also known as a Minute Steak is cut from a sirloin portion and is a great fast fry steak as it can easily be cooked in a frying pan. This steak is tenderized and flattened to make for easy cooking. -
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AAA Angus Striploin Steak is cut from the middle therefore it contains more top quality meat for your money. The Striploin is one of the most flavourful steaks with a distinct fat strip that runs alongside of the steak allowing it to lock in all that juicy flavour. -
AAA Angus Stewing Diced Beef is cut from top quality beef and is an easy and delicious solution to making the perfect stew. This meat is full flavoured and lean cut which makes it a great choice for stewing. -
AAA Angus Steak Spiced Burgers are perfectly seasoned and ready for the grill. These burgers are large at 6 oz. and offer lot of juicy flavour. You won’t find burgers this good at the supermarket. -
Grade A Smoked Back Bacon also known as Canadian Bacon is a cut of bacon that includes pork loin from the back portion of the pig smoked for extra flavour making for a delicious cut which is much leaner than regular bacon. -
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AAA Angus Sirloin Steak is cut from the back section and offers a well flavoured steak suitable for cooking with strong flavoured sauces as they pair well together. Moderately tender, succulent and juicy. -
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AAA Angus Ribeye Steak cut from the rib section is a rich, tender full flavoured steak. Excellent marbling and fat lines give you a steak that is very juicy and is considered to be one of the tastiest steaks available. -
AAA Angus Prime Rib Steak cut from the primal rib section offers rich flavor, juicy tenderness and majestic appearance. The grand champion of beef roasts. One of the most tender beef cuts. Fine-grained with generous marbling throughout. -
AAA Angus Prime Rib Roast Known as “the king of beef cuts” is also called a standing rib roast due to the fact that it is cooked standing up on the rib bones. Incredible marbling of fat it makes for a juicy, Tender roast you just can’t resist. -
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Grade A Pork Tenderloin a long thin cut of pork also known as pork fillet. This is a versatile cut that can either be roasted in a slow cooker or oven or seasoned and cooked on the grill either way a very delicious choice. -
Grade A Pork Side Ribs cut from the belly portion also known as spare ribs. These ribs tend to be a bit fattier which makes them more tender than a pork back rib. Often used is Asian cuisine. -
Grade A Pork Loin Steak cut from the loin portion which offers a lean, tender boneless pork chop. Very versatile for cooking either in your conventional oven or on the grill it’s sure to be delicious. -
Grade A Pork Loin Roast cut from the loin portion this roast features top quality pork with a thin layer of fat on top which helps lock in all that juicy flavour. Best when slow roasted to give you a nice tender, juicy roast that’s sure not to disappoint. -
Grade A Pork Chop end to end are cut from top quality pork with the traditional bone in look those chops can be enjoyed in many different ways. -
Grade A Pork Butt Steak cut from top quality pork and a great blend of fat to pork ratio which is why it is often used in a roast form to make pulled pork. These pork steaks offer lots of flavour and cook really well using any method (grill, pan, and oven). -
Grade A Pork Butt Bone In cut in half from the upper part of the shoulder. Most commonly used for pulled pork due to its tenderness and amazing flavour. Slow roasted or even smoked this roast will offer flavour that is out of this world good. -
Grade A Pork Back Ribs 3/4 Meat offer our meatiest ribs. Like regular pork back ribs these benefit from slow roasting either on the barbecue, in the oven or slow cooker. Very meaty and juicy ribs. -
Grade A Pork Back Ribs cut from the back portion of the rib cage offer a meatier rib than the side ribs. These ribs are best cooked slowly on low heat to give you that fall off the bone, tender rib meat that will get your mouth watering.
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Grade A Porchetta from belly is a savoury, fatty, moist pork roast. When cooked it has a crispy exterior with a tender, juicy interior. Packed full of flavour these roast are very popular in Italian culture. -
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AAA Angus Medium Ground Beef an excellent blend of fat and beef, can contain up to 23% fat and is a great choice for making burgers and meatballs. -
AAA Angus Lean Ground Beef a lighter blend of fat to meat ratio usually under 17 % fat and is often used in meatloaf and cabbage rolls because it does not need to be precooked and drained of fat beforehand.
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Top Quality Lamb Loin Chops are a beautiful cut of lamb offering a juicy tender cut with a perfect blend of fat to meat ratio. Best cooked slow roasted to lock in all those juices. -
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All Beef Jumbo Wieners are juicy and have excellent flavour. Great for grilling this is one of the best hot dogs you will find. (4/pack) -
AAA Angus Beef Inside Round roast Is a cut from the inside of the leg portion (very lean) and offers great flavour it is best cooked slow roasted to get a tender juicy roast. Also it is commonly roasted and sliced for roast beef.
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