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Grade A Pork Butt Bone In cut in half from the upper part of the shoulder. Most commonly used for pulled pork due to its tenderness and amazing flavour. Slow roasted or even smoked this roast will offer flavour that is out of this world good. -
Grade A Pork Loin Roast cut from the loin portion this roast features top quality pork with a thin layer of fat on top which helps lock in all that juicy flavour. Best when slow roasted to give you a nice tender, juicy roast that’s sure not to disappoint. -
Grade A Pork Tenderloin a long thin cut of pork also known as pork fillet. This is a versatile cut that can either be roasted in a slow cooker or oven or seasoned and cooked on the grill either way a very delicious choice. -
Grade A Virginia Ham is a dry-cured, smoked ham that is aged to give it a rich, salty flavour. Whether you slice it up thin for you ham and cheese sandwich or thick for a nice ham steak this is a great cut of ham. -
Grade A Virginia Ham is a dry-cured, smoked ham that is aged to give it a rich, salty flavour. Whether you slice it up thin for you ham and cheese sandwich or thick for a nice ham steak this is a great cut of ham.
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