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Ribs

  • Back ribs

    Pork Back Ribs

    Grade A Pork Back Ribs cut from the back portion of the rib cage offer a meatier rib than the side ribs. These ribs are best cooked slowly on low heat to give you that fall off the bone, tender rib meat that will get your mouth watering.
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  • Back ribs

    Pork Back Ribs 3/4 Meat

    Grade A Pork Back Ribs 3/4 Meat offer our meatiest ribs. Like regular pork back ribs these benefit from slow roasting either on the barbecue, in the oven or slow cooker. Very meaty and juicy ribs.
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  • Side ribs

    Pork Side Ribs

    Grade A Pork Side Ribs cut from the belly portion also known as spare ribs. These ribs tend to be a bit fattier which makes them more tender than a pork back rib. Often used is Asian cuisine.
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A Cut Above the Rest

Quality Food Hampers logoA family owned and operated business, Quality Food Hampers was established in 1991 when Danny Hein a butcher of over 15 years decided he wanted to venture out on his own. His plan was to bring top quality meat and grocery products to people all over Ontario, delivered right to your door.