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Grade A pork breakfast sausages are made from a perfect blend of top quality pork. A perfect addition to your breakfast a quick and easy to cook sausage packed with flavour and a salty goodness. -
Grade A pork breakfast sausages are made from a perfect blend of top quality pork. Much like our regular breakfast sausages but flattened into a patty which makes for a perfect addition to a breakfast sandwich. -
Grade A Ground Pork is made from different cuts of pork and blended with just the right amount of fat to give a lean ground pork. Often used to make juicy meatballs this is a delicious pork blend. -
Grade A pork sausages made from a blend of top quality pork these sausages are big and juicy and offer a sweet taste stemming from the honey and also feature garlic to make for a perfect flavour profile. -
Grade A pork sausages made from a blend of top quality pork these sausages are big and juicy with some spice added for those who like that delicious spicy flavour. Perfect for the barbecue and great with mustard.
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All Beef Jumbo Wieners are juicy and have excellent flavour. Great for grilling this is one of the best hot dogs you will find. (4/pack) -
Grade A Porchetta from belly is a savoury, fatty, moist pork roast. When cooked it has a crispy exterior with a tender, juicy interior. Packed full of flavour these roast are very popular in Italian culture. -
Grade A Pork Back Ribs cut from the back portion of the rib cage offer a meatier rib than the side ribs. These ribs are best cooked slowly on low heat to give you that fall off the bone, tender rib meat that will get your mouth watering. -
Grade A Pork Back Ribs 3/4 Meat offer our meatiest ribs. Like regular pork back ribs these benefit from slow roasting either on the barbecue, in the oven or slow cooker. Very meaty and juicy ribs.
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Grade A Pork Butt Bone In cut in half from the upper part of the shoulder. Most commonly used for pulled pork due to its tenderness and amazing flavour. Slow roasted or even smoked this roast will offer flavour that is out of this world good. -
Grade A Pork Butt Steak cut from top quality pork and a great blend of fat to pork ratio which is why it is often used in a roast form to make pulled pork. These pork steaks offer lots of flavour and cook really well using any method (grill, pan, and oven). -
Grade A Pork Chop end to end are cut from top quality pork with the traditional bone in look those chops can be enjoyed in many different ways. -
Grade A Pork Loin Roast cut from the loin portion this roast features top quality pork with a thin layer of fat on top which helps lock in all that juicy flavour. Best when slow roasted to give you a nice tender, juicy roast that’s sure not to disappoint. -
Grade A Pork Loin Steak cut from the loin portion which offers a lean, tender boneless pork chop. Very versatile for cooking either in your conventional oven or on the grill it’s sure to be delicious. -
Grade A Pork Side Ribs cut from the belly portion also known as spare ribs. These ribs tend to be a bit fattier which makes them more tender than a pork back rib. Often used is Asian cuisine. -
Grade A Pork Tenderloin a long thin cut of pork also known as pork fillet. This is a versatile cut that can either be roasted in a slow cooker or oven or seasoned and cooked on the grill either way a very delicious choice. -
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Grade A Smoked Back Bacon also known as Canadian Bacon is a cut of bacon that includes pork loin from the back portion of the pig smoked for extra flavour making for a delicious cut which is much leaner than regular bacon. -
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Grade A Virginia Ham is a dry-cured, smoked ham that is aged to give it a rich, salty flavour. Whether you slice it up thin for you ham and cheese sandwich or thick for a nice ham steak this is a great cut of ham. -
Grade A Virginia Ham is a dry-cured, smoked ham that is aged to give it a rich, salty flavour. Whether you slice it up thin for you ham and cheese sandwich or thick for a nice ham steak this is a great cut of ham.
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Grade A Virginia Ham Steak a dry-cured, smoked ham that is aged to give it a delicious, rich and salty flavour. These steaks are thick slices cut from a Virginia ham and are easy to cook making them an excellent choice for a quick and delicious supper or even a nice addition to your breakfast.
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