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AAA Angus Sirloin Steak is cut from the back section and offers a well flavoured steak suitable for cooking with strong flavoured sauces as they pair well together. Moderately tender, succulent and juicy. -
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Grade A Smoked Back Bacon also known as Canadian Bacon is a cut of bacon that includes pork loin from the back portion of the pig smoked for extra flavour making for a delicious cut which is much leaner than regular bacon. -
AAA Angus Steak Spiced Burgers are perfectly seasoned and ready for the grill. These burgers are large at 6 oz. and offer lot of juicy flavour. You won’t find burgers this good at the supermarket. -
AAA Angus Stewing Diced Beef is cut from top quality beef and is an easy and delicious solution to making the perfect stew. This meat is full flavoured and lean cut which makes it a great choice for stewing. -
AAA Angus Striploin Steak is cut from the middle therefore it contains more top quality meat for your money. The Striploin is one of the most flavourful steaks with a distinct fat strip that runs alongside of the steak allowing it to lock in all that juicy flavour. -
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AAA Angus Swiss Steak also known as a Minute Steak is cut from a sirloin portion and is a great fast fry steak as it can easily be cooked in a frying pan. This steak is tenderized and flattened to make for easy cooking. -
Tender AAA, 100% grain fed AAA Black Angus T-Bone steaks are guaranteed tender and juicy. Each steak is approximately 16 ounces. Aged 17-24 days and quickly frozen and vacuum sealed for freshness. -
AAA Angus Tenderloin Steak is a loin cut also known as filet mignon which is the most tender steak, often used in beef stroganoff recipes. Tenderloin is a very lean cut of meat offering a very tender steak you could cut with a fork. -
AAA Angus Top Butt Roast also known as Top Sirloin Roast is cut from the top of the sirloin portion. This is a tender, juicy full flavoured cut offering a light marbling that makes for an excellent roast. -
AAA Angus Top Round Roast is cut from the rump portion and is a very lean, full flavoured cut that benefits from a slow roasting. Compared to other cuts from the round it is considered to be more tender. -
AAA Angus Top Round Steak Cut from the back legs and is basically a slice of top round roast. Best cooked slowly at low temperatures to give you a nice flavourful tender steak. -
Grade A Turkey Breast Single is an excellent quality piece of turkey offering you juicy flavourful turkey breast. A great way to feed your turkey craving without cooking a full turkey. -
Grade A Virginia Ham is a dry-cured, smoked ham that is aged to give it a rich, salty flavour. Whether you slice it up thin for you ham and cheese sandwich or thick for a nice ham steak this is a great cut of ham. -
Grade A Virginia Ham is a dry-cured, smoked ham that is aged to give it a rich, salty flavour. Whether you slice it up thin for you ham and cheese sandwich or thick for a nice ham steak this is a great cut of ham.
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Grade A Virginia Ham Steak a dry-cured, smoked ham that is aged to give it a delicious, rich and salty flavour. These steaks are thick slices cut from a Virginia ham and are easy to cook making them an excellent choice for a quick and delicious supper or even a nice addition to your breakfast. -
Grade A Whole Chicken (Fryer) is a top quality chicken offered in a smaller size at 3.5 lbs. A chicken that is often cooked in many different ways from the deep fryer to the grill a very popular choice among our customers. -
Grade A Whole Chicken (Roasting) is a top quality chicken offered to you in a 5 lbs size is great for roasting in the oven or slow cooker and can feed the whole family, it will not disappoint.
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Grade A Whole Turkey is an excellent quality turkey perfect for those special occasions (Thanksgiving, Christmas). You will be sure to impress all your guests with this turkey, always frozen fresh as can be. -
AAA Angus Wing Steak also known as club steak is cut from the short loin and features a great cut of striploin with a rib bone attached which offers even more flavour to this excellent cut of steak. A juicy and tender steak.
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