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Grade A Ground Chicken is made from top quality chicken and can be used is various ways, from making your own juicy, flavourful chicken burgers or used in a pasta sauce, ground chicken is a great choice. -
Grade A Ground Pork is made from different cuts of pork and blended with just the right amount of fat to give a lean ground pork. Often used to make juicy meatballs this is a delicious pork blend. -
Grade A Ground Turkey is a great alternative to ground beef and ground chicken. Whether you make some turkey burgers or incorporate it into a pasta sauce or chili this ground turkey will be a great add to any recipe. -
Grade A pork sausages made from a blend of top quality pork these sausages are big and juicy and offer a sweet taste stemming from the honey and also feature garlic to make for a perfect flavour profile. -
Grade A pork sausages made from a blend of top quality pork these sausages are big and juicy with some spice added for those who like that delicious spicy flavour. Perfect for the barbecue and great with mustard.
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AAA Angus Beef Inside Round roast Is a cut from the inside of the leg portion (very lean) and offers great flavour it is best cooked slow roasted to get a tender juicy roast. Also it is commonly roasted and sliced for roast beef. -
All Beef Jumbo Wieners are juicy and have excellent flavour. Great for grilling this is one of the best hot dogs you will find. (4/pack) -
Top Quality Lamb Loin Chops are a beautiful cut of lamb offering a juicy tender cut with a perfect blend of fat to meat ratio. Best cooked slow roasted to lock in all those juices. -
AAA Angus Lean Ground Beef a lighter blend of fat to meat ratio usually under 17 % fat and is often used in meatloaf and cabbage rolls because it does not need to be precooked and drained of fat beforehand. -
AAA Angus Medium Ground Beef an excellent blend of fat and beef, can contain up to 23% fat and is a great choice for making burgers and meatballs.
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Grade A Porchetta from belly is a savoury, fatty, moist pork roast. When cooked it has a crispy exterior with a tender, juicy interior. Packed full of flavour these roast are very popular in Italian culture. -
Grade A Pork Back Ribs cut from the back portion of the rib cage offer a meatier rib than the side ribs. These ribs are best cooked slowly on low heat to give you that fall off the bone, tender rib meat that will get your mouth watering. -
Grade A Pork Back Ribs 3/4 Meat offer our meatiest ribs. Like regular pork back ribs these benefit from slow roasting either on the barbecue, in the oven or slow cooker. Very meaty and juicy ribs.
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Grade A Pork Butt Bone In cut in half from the upper part of the shoulder. Most commonly used for pulled pork due to its tenderness and amazing flavour. Slow roasted or even smoked this roast will offer flavour that is out of this world good. -
Grade A Pork Butt Steak cut from top quality pork and a great blend of fat to pork ratio which is why it is often used in a roast form to make pulled pork. These pork steaks offer lots of flavour and cook really well using any method (grill, pan, and oven). -
Grade A Pork Chop end to end are cut from top quality pork with the traditional bone in look those chops can be enjoyed in many different ways. -
Grade A Pork Loin Roast cut from the loin portion this roast features top quality pork with a thin layer of fat on top which helps lock in all that juicy flavour. Best when slow roasted to give you a nice tender, juicy roast that’s sure not to disappoint. -
Grade A Pork Loin Steak cut from the loin portion which offers a lean, tender boneless pork chop. Very versatile for cooking either in your conventional oven or on the grill it’s sure to be delicious. -
Grade A Pork Side Ribs cut from the belly portion also known as spare ribs. These ribs tend to be a bit fattier which makes them more tender than a pork back rib. Often used is Asian cuisine. -
Grade A Pork Tenderloin a long thin cut of pork also known as pork fillet. This is a versatile cut that can either be roasted in a slow cooker or oven or seasoned and cooked on the grill either way a very delicious choice. -
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AAA Angus Prime Rib Roast Known as “the king of beef cuts” is also called a standing rib roast due to the fact that it is cooked standing up on the rib bones. Incredible marbling of fat it makes for a juicy, Tender roast you just can’t resist. -
AAA Angus Prime Rib Steak cut from the primal rib section offers rich flavor, juicy tenderness and majestic appearance. The grand champion of beef roasts. One of the most tender beef cuts. Fine-grained with generous marbling throughout. -
AAA Angus Ribeye Steak cut from the rib section is a rich, tender full flavoured steak. Excellent marbling and fat lines give you a steak that is very juicy and is considered to be one of the tastiest steaks available.
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