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AAA Angus All Beef Sausages are made from a blend of top quality angus beef and offer a flavourful, juicy, delicious sausage great for the grill or even smoked. -
AAA Angus Bacon Wrapped Tenderloin is a fine cut of tenderloin steak tender as can be wrapped in a delicious slice of grade A bacon. These steak are very popular during barbecue season as the bacon and steak grilled together are a match made in heaven. -
AAA Angus Beef Bones often used for making soup to add that delicious beef flavour. They can also be used to create a base too many different types of sauces. -
AAA Angus Beef Liver has a rich, intense flavour with high levels of protein and iron. Often cooked in a pan to create liver and onions dish. Popular in many restaurants. -
AAA Angus Beef Short Ribs contain a short portion of the rib bone (2”). Very popular in Asian cuisine this ribs are best cooked slowly for a long period of time to give a tender fall off the bone rib. -
AAA Angus Blade Steak cut from the shoulder it is a versatile cut with great flavour. With a perfect amount of marbling this steak is great tasting no need for seasoning, because of this It is used in various different recipes. -
AAA Angus Boneless Blade cut from the chuck portion is a roast that cooks great in the slow cooker. Containing light marbling it’s tender, juicy, flavourful and often treated as a pot roast. -
Grade A pork breakfast sausages are made from a perfect blend of top quality pork. A perfect addition to your breakfast a quick and easy to cook sausage packed with flavour and a salty goodness. -
Grade A pork breakfast sausages are made from a perfect blend of top quality pork. Much like our regular breakfast sausages but flattened into a patty which makes for a perfect addition to a breakfast sandwich. -
Grade A Chicken Breast Bone In Skin on is a juicy piece of chicken offering lots of flavour and crispy texture due to the bone being left in and skin on. A perfect piece of chicken no matter how you like to cook it. -
Grade A Chicken Breast Skin On a juicy piece of chicken with the skin left on to give you a crisp texture and extra flavour to your chicken. An excellent choice for baking or on the grill. -
Grade A Chicken Breast Boneless Skinless is a juicy piece of chicken that is most popular among our costumers due to its versatility in cooking, from the grill to the skillet or even diced up and put on skewers. -
Grade A Chicken Burgers are made from only top quality chicken and are ready made for you to enjoy without the hassle of making them from scratch. Packed with flavour these burgers are best enjoyed on the grill or in a pan. -
Grade A Chicken Drumsticks are a popular choice for those who love the bone in chicken that offers lots of flavour. Whether you like to bake them or cook them on the grill these drumsticks make for a delicious choice. -
Grade A Chicken Fingers made from slices of chicken breast these fingers are the real deal and are very popular among our customers, they are juicy and seasoned to perfection. You’re going to love them. -
Grade A Chicken Legs are a top quality cut of chicken great for baking and offering a lot of flavour due to the fact that it contains bone and a perfect amount of fat. An excellent choice for your family suppers. -
Grade A Chicken Liver often overlooked by most this piece of chicken offers great nutrition and loads of flavour. It can be used to make pate or fry it up in a pan either way you will be pleasantly surprised. -
Grade A Chicken Thigh Bone in Skin on is an excellent piece of chicken offering the most flavour for the chicken thighs as it contains the bone with the skin on and a perfect amount of fat which make for a juicy flavourful piece of chicken whichever way you like to prepare it. -
Grade A Chicken Thighs boneless with the skin on are great for baking with the skin left on and a perfect amount of fat to give you that crispy flavourful piece of chicken. Very versatile it can be cooked in various ways. -
Grade A Chicken Wings Split Fryer are a good size chicken wing frozen fresh to give you a very fresh and flavourful wing. Make them how you like them, tossed in a sauce or even breaded the choice is yours. -
AAA Angus Cowboy Rib Steak cut from the rib section also known as the tomahawk ribeye steak. This is a large steak featuring a long bone attached giving it a distinct look. Rich, juicy with a generous amount of marbling this steak offers lots of flavour. 2 ½ inches thick it is the largest steak we offer. -
AAA Angus Eye Of Round Roast is Cut From the rump portion and is a very lean cut offering light marbling, shaped like a tenderloin. Often cut into stew meat or cubed steak. Best cooked medium rare and sliced against the grain. -
AAA Angus Eye of Round Steak cut from the rear leg area this steak is also versatile and is often used in stir fry, braising and chicken fried steak. Contains a small strip of fat on either side of the steak which gives it even more flavour. -
AAA Angus Flank Steak cut from the abdominal portion it is a very flavourful steak giving a strong beef taste and is a bit tougher of a cut. Great steak for marinating and often used thinly sliced and stir fried.
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