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AAA Angus Tenderloin Steak is a loin cut also known as filet mignon which is the most tender steak, often used in beef stroganoff recipes. Tenderloin is a very lean cut of meat offering a very tender steak you could cut with a fork. -
AAA Angus Top Butt Roast also known as Top Sirloin Roast is cut from the top of the sirloin portion. This is a tender, juicy full flavoured cut offering a light marbling that makes for an excellent roast. -
AAA Angus Top Round Roast is cut from the rump portion and is a very lean, full flavoured cut that benefits from a slow roasting. Compared to other cuts from the round it is considered to be more tender. -
AAA Angus Top Round Steak Cut from the back legs and is basically a slice of top round roast. Best cooked slowly at low temperatures to give you a nice flavourful tender steak. -
AAA Angus Wing Steak also known as club steak is cut from the short loin and features a great cut of striploin with a rib bone attached which offers even more flavour to this excellent cut of steak. A juicy and tender steak.
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