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AAA Angus All Beef Sausages are made from a blend of top quality angus beef and offer a flavourful, juicy, delicious sausage great for the grill or even smoked. -
AAA Angus Beef Bones often used for making soup to add that delicious beef flavour. They can also be used to create a base too many different types of sauces. -
AAA Angus Beef Liver has a rich, intense flavour with high levels of protein and iron. Often cooked in a pan to create liver and onions dish. Popular in many restaurants. -
AAA Angus Beef Short Ribs contain a short portion of the rib bone (2”). Very popular in Asian cuisine this ribs are best cooked slowly for a long period of time to give a tender fall off the bone rib. -
AAA Angus Lean Ground Beef a lighter blend of fat to meat ratio usually under 17 % fat and is often used in meatloaf and cabbage rolls because it does not need to be precooked and drained of fat beforehand. -
AAA Angus Medium Ground Beef an excellent blend of fat and beef, can contain up to 23% fat and is a great choice for making burgers and meatballs.
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AAA Angus Steak Spiced Burgers are perfectly seasoned and ready for the grill. These burgers are large at 6 oz. and offer lot of juicy flavour. You won’t find burgers this good at the supermarket. -
AAA Angus Stewing Diced Beef is cut from top quality beef and is an easy and delicious solution to making the perfect stew. This meat is full flavoured and lean cut which makes it a great choice for stewing.
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