Grade A Pork Side Ribs cut from the belly portion also known as spare ribs. These ribs tend to be a bit fattier which makes them more tender than a pork back rib. Often used is Asian cuisine.
Pork Side Ribs
Description
Grade A Pork Side Ribs cut from the belly portion also known as spare ribs. These ribs tend to be a bit fattier which makes them more tender than a pork back rib. Often used is Asian cuisine.
1.5 lbs.
