Grade A Pork Back Ribs cut from the back portion of the rib cage offer a meatier rib than the side ribs. These ribs are best cooked slowly on low heat to give you that fall off the bone, tender rib meat that will get your mouth watering.
Pork Back Ribs
Description
Grade A Pork Back Ribs cut from the back portion of the rib cage offer a meatier rib than the side ribs. These ribs are best cooked slowly on low heat to give you that fall off the bone, tender rib meat that will get your mouth watering.
1.5 lbs.
