AAA Angus Eye Of Round Roast is Cut From the rump portion and is a very lean cut offering light marbling, shaped like a tenderloin. Often cut into stew meat or cubed steak. Best cooked medium rare and sliced against the grain.
Eye of Round Roast
Description
AAA Angus Eye Of Round Roast is Cut From the rump portion and is a very lean cut offering light marbling, shaped like a tenderloin. Often cut into stew meat or cubed steak. Best cooked medium rare and sliced against the grain.
We are one of the few Bulk Food Companies in Canada that operates out of the government inspected beef processing plant- a big difference from the smaller non-inspected meat companies. With this strict policy we can assure you that you will receive only top brand-name products and government inspected grade AAA grain fed steer beef perfectly trimmed.
2-5 lbs.
