AAA Angus Beef Short Ribs contain a short portion of the rib bone (2”). Very popular in Asian cuisine this ribs are best cooked slowly for a long period of time to give a tender fall off the bone rib.
Beef Short Ribs
Description
AAA Angus Beef Short Ribs contain a short portion of the rib bone (2”). Very popular in Asian cuisine this ribs are best cooked slowly for a long period of time to give a tender fall off the bone rib.
We are one of the few Bulk Food Companies in Canada that operates out of the government inspected beef processing plant- a big difference from the smaller non-inspected meat companies. With this strict policy we can assure you that you will receive only top brand-name products and government inspected grade AAA grain fed steer beef perfectly trimmed.
2 inch
